Post-Stunning ES 1.5: Innovation in Dry Stunning

The Post-Stunning ES 1.5, developed by Geave, sets new standards in poultry processing. Applied in the bleeding tunnel after the slaughter, this advanced dry stunning system optimizes bleeding, improves meat quality, and enhances the final product presentation.

Transformative Benefits

Superior Meat Quality

• Exceptional Uniformity: Guaranteed stability in lines with birds of varying sizes.
• Elimination of Imperfections: Removes blood accumulation in joints.
• Impeccable Presentation: Prevents marks on wings and splattering on the chest, resulting in more attractive products.
• Unmatched Tenderness: Provides a softer, more pleasant texture.

Increased Yield

• Optimized Deboning: Facilitates meat separation in automated lines.
• Higher Utilization: Reduces waste and increases piece yield.

Efficient Bleeding

• Controlled Electrical Stimulation: Enables effective purging of blood accumulations.
• Uniform Bleeding: Ensures a consistent and efficient process.

Technical Specifications

• Frequency Adjustment: Ranges from 200 to 2,500Hz, adaptable to different demands.
• Voltage Control: Adjustable setting from 0 to 50V.
• Output Power: Current up to 4.5A for maximum efficiency.
• Microprocessor Technology: High precision and reliability.
• Intuitive Interface:
  • Backlit display for easy reading of frequency, voltage, and amperage.
  • Membrane keypad for quick operation.
• Durable Construction: Stainless steel cabinet with a front emergency button.
• Advanced Pulse Control: Fine adjustment of electrical stimulus application time.

Exclusive Innovations

• Precise Cardiac Stimulation: Electrical pulses stimulate the birds' heart, optimizing bleeding.
• Ergonomic Design: Easy installation and maintenance, ideal for high-demand operations.
• Adaptability: Compatible with different production line configurations.

Impact on the Industry

The Post-Stunning ES 1.5 transforms poultry processing by:

1. Improving meat quality: More attractive and tender products.
2. Increasing operational efficiency: Reducing manual interventions.
3. Reducing costs: Better utilization of carcasses.
4. Enhancing final presentation: Adding value to the market.

Support and Implementation

Geave ensures a complete experience:

• Personalized Consulting: Analysis and integration into production lines.
• Specialized Training: Training for operators and technicians.
• Continuous Technical Support: Ensuring maximum equipment performance.

Revolutionize your operation with the Post-Stunning ES 1.5
Combine cutting-edge technology, efficiency, and superior quality at every stage of poultry processing.